Easy Tomato and Egg Rice
A quick and comforting stir-fry made with soft scrambled eggs, juicy tomatoes, and day-old jasmine rice — simple, satisfying, and ready in minutes.
Ingredients
- 2 cups cooked jasmine rice preferably day-old
- 2 large eggs
- 2 medium tomatoes diced
- ½ tsp salt plus more to taste
- ½ tsp sugar
- 2 –3 green onions sliced (optional)
- 2 tbsp oil for cooking
Instructions
- Dice tomatoes and slice green onions (if using).
- Whisk eggs in a bowl.
- Heat 1 tbsp oil in a pan over medium heat.
- Scramble eggs until just set. Remove and set aside.
- Add a little more oil.
- See full steps with tips & photos → https://mischacrossing.com/easy-tomato-and-egg-rice/
Notes
- Best made with day-old rice for optimal texture.
- Add soy sauce or sesame oil for extra depth.
- Serve with chili crisp or pickled vegetables on the side.