Fluffy Belgian Waffles
Light, crisp, and delightfully fluffy, these classic Belgian waffles are perfect for slow mornings or a weekend brunch spread. Customize them with your favorite toppings for an indulgent treat.
Ingredients
- 2 cups all-purpose flour
- 4 tbsp granulated sugar
- 4 tsp baking powder
- ½ tsp salt
- 2 eggs
- 1½ cups milk 2%
- 6 tbsp unsalted butter melted
- 1 tsp vanilla bean paste or extract
Instructions
- Preheat waffle iron and spray with nonstick spray.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In a separate bowl, whisk eggs and milk.
- Stir in melted butter and vanilla.
- Pour wet into dry ingredients.
- See full steps with tips & photos → https://mischacrossing.com/fluffy-belgian-waffles/
Notes
- Don’t overmix the batter—lumps are key to fluffiness.
- Substitute buttermilk for a tangier flavor.
- Leftovers can be frozen and reheated in a toaster for a quick breakfast.
- Try folding in mini chocolate chips or blueberries for a fun twist.