Go Back

Garlic Butter Lamb Chops

Quick & Simple Meals
These Garlic Butter Lamb Chops are tender, juicy, and bursting with bold flavor from a zesty garlic-herb marinade. Pan-seared to perfection and finished with a rich butter sauce, they’re a restaurant-worthy meal perfect for date nights or special occasions.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Marinate Time 1 hour
Total Time 1 hour 20 minutes
Servings 4
Calories 420 kcal

Ingredients
  

For the Lamb Chops:

  • 2 lbs lamb rib chops 8 count
  • 5 garlic cloves pressed
  • 4 Tbsp olive oil divided
  • 2 Tbsp fresh parsley or 2 tsp dried
  • 2 tsp Tabasco
  • 1 tsp sea salt
  • 1 tsp black pepper
  • 1/4 tsp dried thyme

For the Sauce:

  • 1/2 cup chicken or beef stock
  • 2 Tbsp unsalted butter softened

Instructions
 

  • Slice lamb chops, pat dry, and mix marinade.
  • Marinate chops 1 hour or overnight.
  • Let lamb sit out 30 minutes before cooking.
  • Sear 2–4 minutes per side. Rest 5 minutes.
  • Deglaze pan with stock, then swirl in butter.
  • See full steps with tips & photos → https://mischacrossing.com/garlic-butter-lamb-chops/

Notes

  • Doneness Tip: For medium-rare lamb, remove from heat when internal temp reaches 125–130°F; it will rise as it rests.
  • Spice Level: Tabasco adds a mild kick—adjust or omit to suit your taste.
  • Side Ideas: Pairs beautifully with mashed potatoes, roasted vegetables, or a crisp green salad.
  • Make Ahead: Marinate chops up to 24 hours in advance for best flavor.