Garlic Dijon Chicken Drumsticks
Juicy chicken drumsticks marinated in a zesty blend of garlic, Dijon mustard, and fresh parsley, then oven-roasted until tender with a crisp, golden skin. A simple, make-ahead dinner that’s bursting with bright, savory flavor.
Ingredients
- 4 lbs about 14 chicken legs or drumsticks
- ¼ cup olive oil light, not extra virgin
- 4 garlic cloves pressed or minced
- 4 tablespoons fresh parsley finely chopped
- 3 tablespoons lemon juice from 1 large lemon
- 2 tablespoons Dijon mustard
- 1 tablespoon salt fine sea salt recommended
- ½ teaspoon black pepper
Instructions
- Combine all marinade ingredients in a small bowl.
- Coat chicken with marinade, including under skin.
- Cover and refrigerate 6 hours or overnight.
- Preheat oven to 400°F. Line a baking sheet with foil or silicone mat.
- Arrange chicken skin-side-down and bake for 25 minutes.
- Flip and bake another 25 minutes.
- See full steps with tips & photos → https://mischacrossing.com/garlic-dijon-chicken-drumsticks/
Notes
- Make-Ahead Tip: Marinate up to 24 hours ahead; longer marinating deepens the flavor.
- Oil Swap: Avocado oil works well if you prefer higher-heat tolerance.
- Herb Variation: Substitute thyme or rosemary for parsley for an earthy twist.