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Garlic Parmesan Chicken Skewers with Spicy Butter Sauce

Quick & Simple Meals
Spicy, garlicky chicken skewers basted with melted butter, parmesan cheese, and fresh parsley—then air-fried to perfection! A zesty twist on classic garlic parmesan chicken that’s quick, flavorful, and perfect for dipping.
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Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings 4
Calories 420 kcal

Ingredients
  

Garlic Parmesan Butter Sauce

  • 1 stick butter
  • 8 –10 cloves garlic minced
  • 1/2 cup parmesan grated
  • 1 tbsp hot sauce more if desired
  • 2 tsp red pepper flakes
  • 1/3 cup fresh parsley minced

Chicken Seasonings

  • 2 tsp paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp salt
  • 1/2 tsp pepper

Additional

  • Olive oil for coating
  • Wooden skewers soaked

Instructions
 

  • Soak wooden skewers in water for at least 30 minutes.
  • In a bowl, toss chicken pieces with olive oil and chicken seasonings.
  • Thread chicken onto skewers, packing tightly. Trim skewers if needed.
  • Melt butter with garlic; whisk in parmesan, hot sauce, red pepper flakes, and parsley.
  • Air fry skewers at 400°F: 5 min, flip & baste; 2 min, flip & baste; 5–6 min until 165°F.
  • See full steps with tips & photos → https://mischacrossing.com/garlic-parmesan-butter-chicken-skewers/

Notes

  • You can grill or oven-bake these skewers if you don’t have an air fryer.
  • Try it with ranch, garlic aioli, or blue cheese dressing for dipping.
  • Add veggies like zucchini or bell pepper to the skewers if desired!