Garlic Parmesan Chicken with Fries
This bold and creamy dish features tender chicken fillets cooked to perfection, then bathed in a rich garlic-Parmesan sauce with a kick of red pepper. Served with crispy fries, it’s a satisfying and simple meal that feels extra indulgent.
Ingredients
- 4 chicken fillets about 1.5 lbs or 680 g
- 4 garlic cloves minced
- 1 cup 240 ml heavy cream
- 1 cup Parmesan cheese grated
- 1 teaspoon red pepper flakes adjust to taste
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
- Chopped fresh parsley for garnish
- 1 bag fries frozen or homemade, about 32 oz or 900 g
Instructions
- Prepare fries according to package instructions or bake at 425°F until crispy.
- Heat olive oil in a skillet over medium heat.
- Season chicken with salt and pepper, and cook until golden and done.
- In the same skillet, sauté garlic briefly. Add heavy cream and simmer.
- Stir in Parmesan and red pepper flakes. Let the sauce thicken.
- Return chicken to skillet, spoon sauce over, and simmer briefly.
- Serve with fries. Drizzle sauce over chicken and garnish with parsley.
- See full steps with tips & photos → https://mischacrossing.com/garlic-parmesan-chicken-with-fries/
Notes
- Swap out chicken fillets for thighs if preferred.
- Use homemade fries or sweet potato fries for variety.