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Grandma’s Ham and Swiss Pie

Quick & Simple Meals
A comforting and classic pie featuring tender ham, nutty Swiss cheese, and a custardy filling—perfect for brunch, lunch, or a light dinner.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 5
Calories 260 kcal

Ingredients
  

  • 1 ½ cups diced ham
  • 1 cup shredded Swiss cheese
  • 4 large eggs
  • 1 cup milk or half-and-half
  • ½ tsp salt
  • ¼ tsp pepper

Instructions
 

  • Preheat oven to 375°F. Blind bake pie crust for 8–10 minutes.
  • Spread ham and cheese in crust.
  • Whisk eggs, milk, salt, pepper, and mustard.
  • Pour over filling.
  • Bake 35–40 minutes until center is set.
  • Rest, then slice and enjoy.
  • See full steps with tips & photos → https://mischacrossing.com/grandmas-ham-and-swiss-pie/

Notes

  • Add ¼ cup chopped green onions or sautéed spinach for a flavorful twist.
  • Swiss cheese can be swapped with Gruyère for a richer, nuttier taste.
  • This pie is great served warm or cold—perfect for meal prep or next-day leftovers.