Greek Chicken Salad
This refreshing Greek Chicken Salad combines tender rotisserie chicken with creamy Greek yogurt, fresh dill, and lemon for a light yet flavorful dish. With crisp cucumber and red onion for crunch, it’s perfect in a pita, over greens, or scooped up with crackers.
Ingredients
- 1 medium cucumber grated and squeezed dry
- ¾ cup plain Greek yogurt
- 2 tablespoons chopped fresh dill
- 1 tablespoon lemon juice
- 1 clove garlic minced
- ½ teaspoon salt
- ¼ teaspoon pepper
- 1 cooked rotisserie chicken shredded
- ½ red onion diced
Instructions
- Squeeze moisture from grated cucumber and mix with yogurt, dill, lemon juice, garlic, salt, and pepper.
- Add shredded chicken and diced red onion. Toss to combine.
- Serve on pita, crackers, or greens. Refrigerate leftovers.
- See full steps with tips & photos → https://mischacrossing.com/greek-chicken-salad/
Notes
- Make Ahead: Great for meal prep—store in an airtight container for up to 3 days.
- Dairy-Free Option: Use a dairy-free yogurt alternative.
- Serving Ideas: Try it in lettuce wraps, as a sandwich filling, or stuffed into a hollowed-out tomato.