Grilled Chicken Skewers
These juicy grilled chicken skewers are marinated in a bold coconut-peanut sauce made with creamy peanut butter, garlic, lime, and chili. Bursting with flavor and grilled to perfection, they’re ideal for backyard BBQs, meal prep, or an easy summer dinner.
Ingredients
- 2 pounds boneless skinless chicken thighs, cut into chunks
- ½ cup creamy peanut butter
- 1 cup full-fat coconut milk
- 2 tablespoons lime juice
- 2 tablespoons soy sauce or fish sauce
- 1½ tablespoons brown sugar
- 1 teaspoon ground ginger
- 1 tablespoon minced garlic
- ½ teaspoon chili flakes optional
Instructions
- Make peanut sauce and divide into marinade and serving portions.
- Marinate chicken in peanut sauce for 1–8 hours.
- Thread chicken onto skewers.
- Broil or grill until internal temp reaches 160°F.
- Let rest 5 minutes, then serve with reserved sauce.
- See full steps with tips & photos → https://mischacrossing.com/grilled-chicken-skewers/
Notes
- Sauce Tip: Always reserve a portion of the peanut sauce before marinating to avoid cross-contamination.
- Skewer Swap: Try stainless steel skewers for an eco-friendly alternative.
- Broiling Instructions: Place skewers on a foil-lined sheet under the broiler, about 5–6 inches from the heat source. Rotate halfway through.