Grilled Chicken with Creamy Garlic Sauce and Broccoli
Grilled chicken breasts served with tender broccoli and a creamy, garlicky yogurt sauce. A quick and wholesome dish that’s perfect for a weeknight dinner, offering a satisfying balance of protein and veggies.
Ingredients
- 2 boneless skinless chicken breasts
- 2 cups broccoli florets
- 1 tbsp olive oil
- Salt and pepper to taste
For the Creamy Garlic Sauce
- ½ cup Greek yogurt
- 2 cloves garlic minced
- 1 tbsp lemon juice
- Salt and pepper to taste
Instructions
- Marinate chicken with olive oil, salt, and pepper for 15 minutes.
- Steam or microwave broccoli until tender.
- Grill chicken 6-7 minutes per side to 165°F (75°C).
- Mix Greek yogurt, garlic, lemon juice, salt, and pepper to make sauce.
- Slice chicken, serve over broccoli, and drizzle with sauce.
- See full steps with tips & photos → https://mischacrossing.com/grilled-chicken-with-creamy-garlic-sauce-and-broccoli/
Notes
- Make Ahead: You can prepare the creamy garlic sauce in advance and store it in the fridge for up to 2 days.
- Spice it Up: Add a pinch of red pepper flakes or a dash of hot sauce to the creamy garlic sauce for some extra heat.