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Grilled Cod with Romesco Sauce

Quick & Simple Meals
This Grilled Cod with Romesco Sauce is a vibrant, Mediterranean-inspired dish that’s smoky, fresh, and full of flavor. Tender cod steaks are simply seasoned and grilled until flaky, then served over a rich, garlicky romesco sauce made with roasted red peppers, toasted almonds, and sherry vinegar. A perfect summer dinner that feels elegant but comes together in under 30 minutes.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4
Calories 450 kcal

Ingredients
  

For the Grilled Cod:

  • 4 cod steaks 150–200g each
  • 2 tablespoons olive oil
  • 1 teaspoon smoked paprika
  • Sea salt and freshly ground black pepper to taste

For the Romesco Sauce:

  • 2 red bell peppers roasted and peeled
  • 50 g almonds toasted
  • 2 garlic cloves
  • 1 slice crusty bread toasted and torn
  • 2 tablespoons sherry vinegar
  • 1 teaspoon smoked paprika
  • 120 ml olive oil
  • Salt and pepper to taste

For the Garnish:

  • Fresh parsley leaves
  • Lemon wedges

Instructions
 

  • Blend roasted peppers, almonds, garlic, bread, vinegar, and paprika until combined.
  • Drizzle in olive oil to make a thick sauce.
  • Season with salt and pepper.
  • Preheat grill to high. Brush cod with olive oil.
  • Season with paprika, salt, and pepper.
  • Grill cod 3–4 minutes per side, until opaque and flaky.
  • See full steps with tips & photos → https://mischacrossing.com/grilled-cod-with-romesco-sauce/

Notes

You can roast the bell peppers ahead of time or use jarred roasted peppers for convenience.
To toast almonds, bake at 350°F for 8–10 minutes or toast in a dry skillet until golden.
Cod can be swapped with halibut, haddock, or sea bass.