Grilled Halloumi Skewers
Briny halloumi cheese, tart lemon, sweet cherry tomatoes, and optional red onion are marinated in a bright lemon-thyme dressing, then skewered and grilled until golden and slightly charred. These cheesy, fresh bites make a vibrant appetizer or light main.
Ingredients
For the Skewers
- 1 block halloumi cheese 8–10 oz, cubed
- 1 lemon sliced
- 1 medium red onion chopped (optional)
- 1 cup cherry tomatoes
For the Marinade
- 3 Tbsp olive oil
- 2 Tbsp fresh lemon juice
- 1 Tbsp fresh thyme or 1 tsp dried
- 2 garlic cloves minced
- 1 tsp honey
- Salt and pepper to taste
Optional Garnish
- Fresh thyme sprigs
- Crushed red pepper flakes
Instructions
- Whisk together all marinade ingredients.
- Thread cheese, lemon, onion, and tomatoes onto skewers. Brush with marinade.
- Grill over medium-high heat for 2–3 min per side until golden.
- Garnish and serve warm.
- See full steps with tips & photos → https://mischacrossing.com/grilled-halloumi-skewers/
Notes
- Make-Ahead: Marinate up to 2 hours ahead; keep skewers covered in the fridge and bring to room temperature before grilling.
- Cheese Swap: Paneer or firm tofu work if you’d like a milder or vegan option—press tofu well before use.
- Veggie Variations: Add bell pepper chunks, zucchini slices, or mushrooms to the skewers for extra color and flavor.