Grilled Pineapple Chicken Thighs
These juicy grilled pineapple chicken thighs are infused with a sweet-and-savory marinade, kissed by the grill, and topped with caramelized pineapple and green onions—an easy summer dinner that’s big on flavor!
Ingredients
- 4 –5 pounds boneless skinless chicken thighs
- ½ cup packed light brown sugar
- ½ cup ketchup
- ½ cup light soy sauce or tamari for gluten-free
- ½ cup pineapple juice
- 1 tablespoon ginger paste or minced
- 1 tablespoon garlic paste or minced
- 3 tablespoons apple cider vinegar
- ½ teaspoon ground cumin
- ½ teaspoon coarse black pepper
- ½ teaspoon paprika smoked or sweet
- Pineapple rings fresh or canned, drained
- ½ cup sliced green onions for garnish
Instructions
- Mix the Marinade: Whisk brown sugar, ketchup, soy sauce, pineapple juice,
- Ginger, garlic, vinegar, cumin, pepper, and paprika in a bowl.
- Reserve a portion for glazing.
- Marinate Chicken: Add chicken thighs to the remaining marinade, coating thoroughly.
- Cover or seal and refrigerate at least 4 hours or overnight.
- Preheat Grill: Heat grill to medium-high (about 400°F). Lightly oil grates.
- See full steps with tips & photos → https://mischacrossing.com/grilled-pineapple-chicken-thighs/
Notes
Meal Prep Tip: Marinate the chicken overnight to maximize flavor.
Spicy Kick: Add red pepper flakes or a splash of hot sauce to the marinade.
Side Pairings: Serve with coconut rice, grilled veggies, or a crisp cucumber salad.