Ground Turkey Brussels Sprouts Skillet
This Ground Turkey Brussels Sprouts Skillet is a simple yet satisfying dish packed with protein, caramelized Brussels sprouts, and zesty lemon. It comes together in just one pan for an easy, weeknight-friendly meal that's both nourishing and full of flavor.
Ingredients
- 1 lb ground turkey
- 2 cups Brussels sprouts halved
- 1 tablespoon olive oil
- 1 onion diced
- 2 cloves garlic minced
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon red pepper flakes optional
- ¼ cup chicken broth
- 1 tablespoon lemon juice
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add diced onion and minced garlic; sauté until translucent.
- Add ground turkey; cook until browned.
- Stir in halved Brussels sprouts, salt, pepper, and red pepper flakes.
- Add chicken broth, cover, and cook for 5–7 minutes until sprouts are tender.
- Stir in lemon juice, mix well, and serve warm.
- See full steps with tips & photos → https://mischacrossing.com/ground-turkey-brussels-sprouts-skillet/
Notes
- This recipe works great with leftover ground chicken or sausage.
- For added richness, sprinkle with grated parmesan just before serving.