Ground Turkey Egg Roll Bowls
These easy Egg Roll Bowls deliver all the flavor of classic egg rolls—without the wrapper! Packed with lean turkey, crisp veggies, and a savory sauce, it’s a fast and healthy dinner served over rice or noodles.
Ingredients
- 1 pound lean ground turkey
- 1½ teaspoons minced fresh ginger
- 3 cloves garlic finely minced
- 2 cups coleslaw mix
- 2 green onions sliced
- Cooked rice or noodles for serving
- Hoisin sauce and sesame seeds for garnish
Sauce
- ⅓ cup water
- ⅓ cup beef broth or chicken broth
- ¼ cup less sodium soy sauce
- 1 tablespoon brown sugar
- 1 teaspoon sriracha
- 1 teaspoon sesame oil
- 1 tablespoon cornstarch
Instructions
- Cook turkey, ginger, and garlic in a large skillet until no pink remains. Drain any fat.
- In a bowl, mix water, broth, soy sauce, brown sugar, sriracha, and sesame oil.
- In another small bowl, mix 1 tbsp water with cornstarch to make a slurry.
- Add coleslaw mix to turkey and cook for 2–3 minutes, just until slightly softened.
- Push everything to the sides of the skillet.
- See full steps with tips & photos → https://mischacrossing.com/ground-turkey-egg-roll-bowls/
Notes
- Great for meal prep—keeps well in the fridge for up to 4 days.
- You can swap ground turkey for ground chicken or pork.
- Add shredded carrots or snap peas for extra crunch.
- For a low-carb version, serve over cauliflower rice.