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Hibachi Zucchini Stir-Fry

Quick & Simple Meals
Crisp zucchini and sweet onion get stir-fried in garlic, ginger, and soy sauce for a bold, umami-packed side dish. Finished with toasted sesame oil and crunchy sesame seeds, this easy recipe delivers that hibachi flavor you love—no teppanyaki grill required.
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Prep Time 5 minutes
Cook Time 7 minutes
Total Time 12 minutes
Servings 2
Calories 120 kcal

Ingredients
  

  • 2 medium zucchinis cut into sticks
  • 1 medium onion chopped
  • 1 teaspoon garlic minced
  • 1 teaspoon ginger minced
  • 1 tablespoon vegetable oil
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon sesame seeds
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions
 

  • Slice the zucchinis and onion as directed.
  • Heat oil in a large skillet or wok over medium-high heat.
  • Add onion and cook for 2 minutes.
  • Stir in garlic and ginger; cook for 30 seconds.
  • Add zucchini and stir-fry for 4–5 minutes.
  • Add soy sauce, sesame oil, salt, pepper, and sesame seeds.
  • See full steps with tips & photos → https://mischacrossing.com/hibachi-zucchini-stir-fry/

Notes

  • Works great with yellow squash or mushrooms added in.
  • Don’t overcook the zucchini—they should stay slightly firm.
  • Use low-sodium soy sauce if needed to reduce saltiness.
  • Toast sesame seeds for deeper flavor before adding.