Homemade A1 Steak Sauce
This Homemade A1 Steak Sauce is tangy, savory, and full of bold flavor—perfect for grilled meats, burgers, and marinades. With pantry staples like ketchup, mustard, and Worcestershire sauce, it's a quick and easy copycat version of the classic steakhouse favorite.
Ingredients
- 1¼ cups ketchup
- 2 tablespoons yellow mustard
- 2 tablespoons Worcestershire sauce
- 1½ tablespoons apple cider vinegar
- 4 drops hot sauce e.g. Tabasco
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- 1 pinch cayenne pepper optional
Instructions
- Add all ingredients to a mixing bowl.
- Whisk until smooth and fully combined.
- Pour into a jar and seal tightly.
- Chill for at least 30 minutes before serving.
- See full steps with tips & photos → https://mischacrossing.com/homemade-a1-steak-sauce/
Notes
- Make Ahead: Sauce keeps well for up to 2 weeks refrigerated in a sealed container.
- Spice Tip: Adjust hot sauce and cayenne for your preferred heat level.
- Flavor Boost: Add a splash of soy sauce or a pinch of garlic powder for extra umami.
- Serving Ideas: Pairs beautifully with grilled steak, roast beef sandwiches, and veggie burgers.