Homemade Garlic Breadsticks
These soft and buttery garlic breadsticks are made from scratch and brushed with melted butter and garlic salt. Perfect for pairing with pasta, soup, or salad, they’re an easy crowd-pleaser.
Ingredients
For the Breadsticks:
- 1 cup + 2 Tbsp warm water
- 1¼ tsp active dry yeast
- 2 Tbsp sugar
- 1½ tsp salt
- 3 Tbsp vegetable oil
- 3 to 3¼ cups all-purpose flour
For the Topping:
- 2 Tbsp butter melted
- ½ tsp garlic salt with parsley flakes
Instructions
- Combine water, yeast, and sugar. Let sit until foamy (5–10 mins).
- Mix in salt, oil, and 2 cups flour. Add more flour until dough is soft.
- Knead dough until smooth. Let rise 1 hour in greased bowl.
- Divide into 12 balls. Roll each into 9-inch ropes.
- Place on lined baking sheets.
- Let rise again for 1 hour.
- See full steps with tips & photos → https://mischacrossing.com/homemade-garlic-breadsticks/
Notes
- You can add shredded parmesan or Italian seasoning to the butter topping for extra flavor.
- These freeze well—just reheat in the oven at 350°F for 5–7 minutes.
- Make them ahead and keep covered with plastic wrap until ready to bake.
- Pair perfectly with marinara, Alfredo, or a cozy bowl of soup.