Homemade Gyro Meat
This homemade gyro meat combines ground lamb and beef with classic Mediterranean herbs and spices for a tender, flavorful loaf. Once baked, chilled, and pan-fried, it delivers authentic taste and texture—perfect for wraps, platters, or Greek-inspired bowls.
Ingredients
- 1 medium onion cut into chunks
- 4 garlic cloves
- 1 lb ground lamb
- 1 lb ground beef
- 1 tbsp dried oregano
- 2 tsp dried marjoram
- 2 tsp dried thyme
- 2 tsp dried rosemary
- 1 tsp cumin
- 2 tsp sea salt
- ½ tsp black pepper
Instructions
- Preheat oven to 300°F and line a loaf pan with parchment.
- Process onion and garlic in food processor until smooth.
- Strain with towel to remove excess liquid.
- Add meats, herbs, salt, and pepper. Blend into a paste.
- Press mixture into loaf pan tightly.
- Bake 45–55 minutes, or until internal temp is 165°F.
- See full steps with tips & photos → https://mischacrossing.com/homemade-gyro-meat/
Notes
- For the best texture, don't skip blending the meat into a fine paste.
- This gyro meat can be made ahead and stored sliced in the fridge for up to 4 days or frozen for up to 2 months.
- Adjust herbs to your taste—fresh herbs can be used, but double the amount.
- Delicious in wraps, bowls, or even served as a low-carb option with salad and tzatziki.