Homemade Saltwater Taffy
Classic chewy saltwater taffy made from scratch with simple ingredients and customizable colors and flavors — perfect for gifting or nostalgic snacking.
Ingredients
- 2 cups granulated sugar
- 2/3 cup light corn syrup
- 3/4 cup water
- 2 tablespoons unsalted butter
- 1 teaspoon salt
- 1 teaspoon vanilla extract or other flavoring
- Food coloring optional
Instructions
- Line a baking sheet with parchment paper.
- Butter hands and tools.
- In saucepan, combine sugar, corn syrup, water, and salt.
- Stir over medium heat until sugar dissolves.
- Attach thermometer.
- See full steps with tips & photos → https://mischacrossing.com/homemade-saltwater-taffy/
Notes
- Be careful when pulling hot taffy — use gloves or well-buttered hands.
- Try different extracts like peppermint, orange, or root beer for variety.
- Taffy can be stored wrapped in wax paper for up to 2 weeks at room temperature.