Homemade Tartar Sauce with Dill Pickles
This creamy, tangy homemade tartar sauce is packed with chopped dill pickles, fresh herbs, and a splash of lemon juice for brightness. It’s the perfect complement to fish, fries, or sandwiches—ready in minutes and way better than store-bought!
Ingredients
- 1 cup mayonnaise
- 1 cup dill pickles finely chopped
- 1 Tbsp fresh dill or parsley, chopped
- 1 tsp lemon juice
- 1 tsp sugar
- ¼ tsp black pepper freshly ground
- 2 Tbsp onion finely chopped (optional)
Instructions
- Combine all ingredients in a bowl and stir until well mixed.
- Taste and adjust lemon juice or pickles as desired.
- Chill for 30 minutes before serving for best flavor.
- See full steps with tips & photos → https://mischacrossing.com/homemade-tartar-sauce-with-dill-pickles/
Notes
- Best served cold with fried fish, fish sandwiches, or crab cakes.
- Store in an airtight container in the fridge for up to 1 week.
- For a lighter version, use Greek yogurt in place of some or all of the mayo.
- Add a splash of pickle juice for extra tang if desired.