Honey Dijon Chicken and Carrots
The sweet and tangy glaze on the chicken, combined with the roasted carrots and caramelized onions, makes this dish an irresistible option for a weeknight dinner.
Ingredients
- 1 lb chicken breast tenders
- ½ red onion thinly sliced
- 1 cup carrots sliced into oval rounds
- 1 tbsp honey
- 1 tbsp Dijon mustard
- 1 tbsp melted butter
- 1 tbsp maple syrup
- 1 tsp chili powder
- Salt and pepper to taste
- Fresh scallions for garnish
Instructions
- Preheat oven to 425°F.
- Arrange chicken, onion, and carrots on a sheet pan.
- Mix honey, Dijon, butter, and maple syrup. Drizzle over chicken and veggies.
- Season with chili powder, salt, and pepper.
- Roast for 20–25 minutes until chicken is cooked and veggies are tender.
- Broil for 1–2 minutes to caramelize.
- See full steps with tips & photos → https://mischacrossing.com/honey-dijon-chicken-and-carrots/
Notes
- Feel free to adjust the sweetness by adding more honey or maple syrup.
- You can substitute chicken breast tenders with chicken thighs for a juicier option.