Honey Glazed Salmon
This Honey Glazed Salmon is a simple yet elegant dish featuring tender fillets roasted in a rich garlic honey soy glaze. It’s a 20-minute weeknight dinner hero—savory, sweet, and packed with flavor.
Ingredients
For the Salmon:
- 4 salmon fillets 7 oz each
- 2 tsp sea salt
- 2 tsp black pepper
- 2 tsp garlic powder
For the Honey Glaze:
- ½ cup salted butter or olive oil
- 5 garlic cloves minced
- ½ cup honey
- ¼ cup soy sauce or Tamari for gluten-free
Instructions
- Preheat oven to 425°F and line baking tray with foil or parchment.
- In saucepan, simmer butter, garlic, honey, and soy sauce for 3 minutes.
- Season salmon with salt, pepper, and garlic powder. Place on tray.
- Pour glaze over salmon. Bake 12 minutes or until cooked through.
- Spoon extra pan sauce over before serving. Enjoy hot.
- See full steps with tips & photos → https://mischacrossing.com/honey-glazed-salmon/
Notes
- Cooking Tip: For caramelized edges, broil the salmon for the last 1–2 minutes.
- Pan Option: Can also be cooked on the stovetop in a skillet over medium heat for ~5 minutes per side.
- Flavor Boost: Add a pinch of red pepper flakes to the glaze for heat.
- Storage: Refrigerate leftovers in an airtight container for up to 3 days.