Iced Apple Crisp Chai Latte
A delightful combination of chai spices, apple brown sugar syrup, and creamy apple crisp cream that creates a cool, flavorful latte with a perfect balance of spice and sweetness.
Ingredients
Iced Chai Tea Latte
- ½ cup chai concentrate
- ½ cup milk whole or 2% preferred
- Ice to fill the glass
Apple Crisp Cream
- 2 teaspoons apple brown sugar syrup
- ¼ cup heavy cream
- 1 tablespoon milk preferably whole or 2%
Instructions
- Place a small bowl and whisk in the freezer for 10–15 minutes.
- In the chilled bowl, combine heavy cream, milk, and apple brown sugar syrup.
- Whisk until thick and creamy.
- Return the cream mixture to the freezer while preparing the drink.
- Re-whisk before using to thicken.
- In a 16 oz glass, mix chai concentrate and milk.
- Add 1–2 teaspoons of syrup if desired.
- See full steps with tips & photos → https://mischacrossing.com/iced-apple-crisp-chai-latte/
Notes
- You can adjust the sweetness by adding more apple brown sugar syrup to taste.
- If you prefer a dairy-free version, you can substitute the milk and cream with almond or oat milk.