Iced Chai Coffee Latte
This iced chai coffee latte blends the boldness of coffee with the warming spices of chai for a refreshing, flavorful drink. Perfectly sweetened and topped with milk, it’s the ultimate cool-down for summer mornings or afternoon energy boosts.
Ingredients
- ¼ cup filtered water
- 2 chai tea bags
- 2 teaspoons 8g granulated sugar
- ⅓ cup strongly brewed coffee chilled
- 1½ cups ice
- ½ cup milk any percentage
- Whipped cream optional, for topping
- Cinnamon optional, for topping
Instructions
- Boil water and steep tea bags for several minutes.
- Remove tea bags and stir in sugar until dissolved.
- Add chilled coffee to the chai mixture and stir.
- Fill a glass with ice and pour the chai-coffee blend over it.
- Top with milk and stir gently.
- Add whipped cream and cinnamon if desired. Serve cold.
- See full steps with tips & photos → https://mischacrossing.com/iced-chai-coffee-latte/
Notes
- Make It Vegan: Use oat milk, almond milk, or coconut milk and skip the whipped cream.
- Spice Boost: Add a pinch of cardamom or nutmeg to the steeping tea for extra warmth.
- Stronger Kick: Use espresso shots instead of regular coffee for a bold jolt.
- Batch It: Multiply and store the chai-coffee blend in the fridge for up to 3 days.