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Instant Pot Pork Chops

Quick & Simple Meals
These Instant Pot Pork Chops are tender, flavorful, and smothered in a savory onion gravy. With just a handful of ingredients and a pressure cooker, this one-pot dinner is quick, hearty, and perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Calories 300 kcal

Ingredients
  

  • 1 tablespoon butter or coconut oil
  • 2 medium onions cut into wedges
  • 4 boneless pork chops blade cut preferred
  • Salt and pepper to taste
  • 1 cup beef stock
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon arrowroot or organic cornstarch or ¼ tsp glucomannan
  • ⅓ cup sour cream

Instructions
 

  • Sauté onions in butter. Push aside and brown pork chops.
  • Season with salt and pepper.
  • Add beef stock and Worcestershire. Scrape the bottom to deglaze.
  • Seal and cook on high pressure for 8 minutes.
  • Natural release for 5, then quick release.
  • Remove pork and keep warm. Simmer sauce to thicken.
  • See full steps with tips & photos → https://mischacrossing.com/instant-pot-pork-chops/

Notes

  • Cut Choice: Blade cut pork chops stay more tender under pressure.
  • Stock Swap: Chicken or vegetable stock also works well.
  • Sour Cream Tip: Add after turning off the heat to avoid curdling.
  • Storage: Keeps well refrigerated for up to 3 days. Reheat gently.