Italian Dipping Oil with Balsamic
A fragrant and flavorful dipping oil with olive oil, balsamic vinegar, and Italian herbs. Perfect for dipping fresh bread, it’s simple, quick, and absolutely delicious!
Ingredients
- ⅓ cup cold-pressed extra virgin olive oil
- 1 tablespoon fresh finely chopped basil
- ½ teaspoon crushed red pepper flakes
- ¼ teaspoon salt
- ¼ teaspoon freshly crushed black pepper
- 1 teaspoon Italian seasoning
- 1 teaspoon fresh minced garlic
- 2 teaspoons freshly grated parmesan cheese
- 1 tablespoon aged balsamic vinegar
Instructions
- Pour olive oil into a small serving bowl or plate.
- Add Italian seasoning, garlic, basil, red pepper flakes, black pepper, parmesan cheese, and salt.
- Before serving, drizzle balsamic vinegar over the top.
- Serve with warm crusty bread. Enjoy!
- See full steps with tips & photos → https://mischacrossing.com/italian-dipping-oil-with-balsamic/
Notes
- Adjust the Spice Level: Feel free to add more or less red pepper flakes depending on your spice preference.
- Bread Pairing: This dip pairs wonderfully with any crusty Italian bread, ciabatta, or baguette.