Italian Grinder Salad in a Jar
This Italian grinder-inspired mason jar salad is layered with bold deli flavors, zippy vinaigrette, and hearty chickpeas. Perfect for make-ahead lunches that stay crisp in the fridge for days!
Ingredients
- 1/4 cup basil vinaigrette
- 1/2 tsp dried oregano
- 1/4 cup banana peppers roughly chopped or whole
- 1/4 cup green olives
- 1/4 cup pepperoncini roughly chopped or whole
- 15 oz canned chickpeas drained and rinsed
- 1/4 cup Italian salami cut into bite-size pieces
- 1/4 cup sharp provolone cheese cut into bite-size pieces
- 4 oz green leaf lettuce roughly chopped
Instructions
- Pour 1/4 cup basil vinaigrette into each mason jar.
- Add 1/2 tsp dried oregano.
- Layer banana peppers, green olives, pepperoncini, and chickpeas.
- Add salami and provolone cheese.
- Top with chopped lettuce. Seal jars and refrigerate.
- See full steps with tips & photos → https://mischacrossing.com/italian-grinder-salad-in-a-jar/
Notes
Layering Tip: Always place the dressing and pickled ingredients at the bottom, and the lettuce at the top to prevent sogginess.
Make It Vegetarian: Omit the salami and double the chickpeas for extra plant-based protein.
Dressing Option: Use any Italian-style vinaigrette you love—basil, red wine, or a creamy Italian works great.
Cheese Swap: Sharp provolone gives a nice bite, but fresh mozzarella or fontina also work well.