Jalapeño Cilantro Cabbage Slaw
A bright and zesty slaw featuring crisp green cabbage tossed with fresh cilantro and spicy jalapeño, all dressed in a tangy lime–oil vinaigrette. Perfect as a refreshing side for grilled meats, tacos, or as a crunchy topping on sandwiches and bowls.
Ingredients
- 1 small head green cabbage – core removed shredded
- 1 bunch cilantro – stems removed chopped
- 2 jalapeños – seeds/stems removed finely chopped
- 3 tablespoons oil algae, olive, or avocado
- Juice of 2 small limes
- Salt and pepper – to taste
- Small pinch sugar optional
Instructions
- Combine shredded cabbage, chopped cilantro, and diced jalapeños in a large bowl.
- In a separate bowl, whisk together oil, lime juice, salt, pepper, and optional sugar.
- Pour the dressing over the slaw and toss until well coated.
- Let sit for at least 15 minutes before serving.
- See full steps with tips & photos → https://mischacrossing.com/jalapeno-cilantro-cabbage-slaw/
Notes
- Adjust the Heat: Remove all jalapeño seeds and ribs for a milder slaw, or leave a few seeds in for extra kick.
- Balance the Acidity: If the lime flavor is too sharp, add a touch more oil or a small pinch of sugar or honey to mellow it out.