Juicy Burger Bowl with Ground Beef
This Juicy Burger Bowl with Ground Beef is a vibrant, satisfying meal that’s perfect for busy weeknights or light lunches. It combines seasoned ground beef, crisp romaine, fresh veggies, and a creamy homemade burger sauce that pulls it all together. Think of it as your favorite cheeseburger—reimagined in bowl form!
Ingredients
Main Bowl:
- 1 large head romaine lettuce chopped
- 1 lb lean ground beef
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp Italian seasoning
- Salt and black pepper to taste
Burger Sauce:
- 4 tbsp sour cream
- 4 tbsp ketchup
- 2 tbsp soy sauce
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp maple syrup
- Salt and black pepper to taste
Veggies:
- 1 avocado sliced
- ½ red onion sliced
- 2 large pickles sliced
- 1 cup cherry tomatoes halved
Instructions
- Heat a skillet over medium heat.
- Add ground beef and season with garlic powder, onion powder, Italian seasoning, salt, and black pepper.
- Cook until browned, about 5–7 minutes.
- Drain any excess liquid and remove from heat.
- In a small bowl, whisk together sour cream, ketchup, soy sauce, garlic powder, onion powder, maple syrup, salt, and pepper to make the burger sauce.
- Prepare your veggies: slice the avocado, red onion, pickles, and halve the cherry tomatoes.
- See full steps with tips & photos → https://mischacrossing.com/juicy-burger-bowl-with-ground-beef/
Notes
- You can prep the beef and sauce ahead of time for even faster assembly during the week.
- For extra protein, top with a fried or boiled egg!