Juicy Garlic Paprika Air Fryer Shrimp
This garlic paprika air fryer shrimp recipe delivers flavor-packed seafood that’s crisp on the outside, juicy on the inside, and bursting with garlicky heat and zesty lemon. With just a few pantry spices and zero hassle, it’s a go-to for busy nights and last-minute cravings.
Ingredients
- 2 tablespoons extra-virgin olive oil
- 3/4 teaspoon garlic powder
- 3/4 teaspoon sweet paprika
- 3/4 teaspoon dried parsley
- 1/4 teaspoon kosher salt
- 32 jumbo peeled and deveined shrimp
- Lemon wedges for serving
Instructions
- In a medium bowl, whisk together olive oil, garlic powder, paprika, parsley, and salt.
- Add the shrimp and toss well until evenly coated.
- Place shrimp in a single layer in the air fryer basket (work in batches if needed).
- Air fry at 400°F for 5 to 6 minutes, shaking the basket halfway through.
- Serve immediately with lemon wedges on the side.
- See full steps with tips & photos → https://mischacrossing.com/juicy-garlic-paprika-air-fryer-shrimp/
Notes
- Don't overcook—shrimp cook fast and can become rubbery.
- You can swap in smoked paprika for deeper, grill-like flavor.
- Great as a protein boost for salads, tacos, or grain bowls!