Keto Smash Burger Tacos
These Keto Smash Burger Tacos are everything you love about a burger—wrapped in a crispy, golden tortilla and topped with tangy Big Mac-inspired sauce. Juicy beef, melty cheese, crunchy pickles, and lettuce come together in this easy low-carb meal that’s fast, fun, and packed with flavor. Perfect for keto meal prep or weeknight dinners!
Ingredients
- 8 keto zero-carb tortillas street taco size
- 1 pound ground beef
- 8 slices American cheese
- 1 cup shredded lettuce
- ½ cup dill pickle slices
- ½ tsp garlic powder
- Salt and pepper to taste
Keto Big Mac Sauce
- ⅓ cup mayonnaise
- 1 tbsp finely chopped dill pickles
- 1½ tsp yellow mustard
- 3 tsp sugar-free ketchup
- ¼ tsp vinegar
- ¼ tsp paprika
- ¼ tsp garlic powder
- ¼ tsp onion powder
Instructions
- Heat a skillet over medium-high heat.
- In a bowl, combine ground beef with garlic powder, salt, and pepper. Knead to mix well.
- Divide the beef mixture into 8 equal-sized balls.
- Press one ball firmly onto the front side of a tortilla, spreading it to cover the entire surface.
- Repeat with remaining balls and tortillas.
- Place tortillas meat-side down in the hot skillet.
- See full steps with tips & photos → https://mischacrossing.com/keto-smash-burger-tacos/
Notes
• Be sure to press the beef thin for best sear and crisp.
• You can use cheddar or pepper jack instead of American cheese.
• Great for meal prep—just reheat in a skillet to keep tortillas crispy!