Keto Stuffed Bell Peppers
These Keto Stuffed Bell Peppers are packed with rich, Italian-style flavor and layered with ground beef, tomato sauce, creamy ricotta, and gooey mozzarella. They’re low in carbs, high in satisfaction, and can be made in the oven or slow cooker—perfect for meal prep or a cozy dinner with zero pasta guilt!
Ingredients
- 3 large bell peppers halved and seeded
- 1 tsp olive oil
- ¼ tsp fennel seeds
- 1 lb lean ground beef
- 1 cup keto-friendly tomato sauce
- 1½ cups shredded mozzarella cheese
- 1 cup whole milk ricotta cheese
- ¼ cup grated Parmesan cheese
Instructions
- Preheat oven to 350°F; position rack in middle.
- Place bell pepper halves in baking dish or slow cooker.
- Heat olive oil in medium pan.
- Add fennel seeds and cook until fragrant.
- Add ground beef and brown, breaking up meat.
- Stir in tomato sauce; cook until thickened.
- See full steps with tips & photos → https://mischacrossing.com/keto-stuffed-bell-peppers/
Notes
• Choose firm bell peppers that sit flat—great for stuffing.
• Keto-friendly sauces are often sugar-free—check the label.
• Ricotta adds creaminess—can sub with cottage cheese for lighter option.