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Korean BBQ Meatballs with Spicy Mayo Dip

Quick & Simple Meals
Juicy and flavorful meatballs infused with gochujang, soy sauce, and garlic, served with a creamy spicy mayo dip. Perfect as a party appetizer or weeknight dinner!
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4
Calories 340 kcal

Ingredients
  

For the Meatballs:

  • 1 lb ground beef or 50/50 beef + pork
  • 1 tbsp gochujang
  • 1 tbsp soy sauce
  • 1 tbsp sesame oil
  • 2 cloves garlic minced
  • 1 tsp grated ginger
  • 1 egg
  • ½ cup breadcrumbs
  • 2 green onions finely chopped (optional)

For the Spicy Mayo Dip:

  • ½ cup mayonnaise
  • 1 –2 tsp gochujang to taste
  • 1 tsp honey
  • 1 tsp lemon juice

Optional Glaze (for extra sticky finish):

  • 1 tbsp gochujang
  • 1 tbsp soy sauce
  • 1 tsp honey or brown sugar

Instructions
 

  • Preheat oven to 400°F. Line a tray with parchment and grease lightly.
  • In a bowl, mix all meatball ingredients just until combined.
  • Form into 1½-inch balls and arrange on tray.
  • Bake 18–20 mins or air-fry at 375°F for 10–12 mins.
  • Mix all spicy mayo ingredients in a small bowl and chill.
  • See full steps with tips & photos → https://mischacrossing.com/korean-bbq-meatballs-with-spicy-mayo-dip/

Notes

  • Gochujang can vary in heat level—start with less and adjust to taste.
  • These meatballs freeze well after baking. Reheat in the oven or air fryer.
  • Swap beef with ground turkey or chicken for a lighter version.