Lemon Coconut Baked Cod
This Lemon Coconut Baked Cod features tender cod fillets baked in a creamy coconut milk sauce infused with fresh lemon, ginger, and garlic. It's a light yet flavorful dish that's perfect for a weeknight dinner or a special occasion.
Ingredients
For the Cod
- 21 oz 600 g cod fillets
- Salt and pepper to taste
For the Cream Sauce
- 2 Tbsp olive oil
- 1 medium onion thinly sliced
- 1 Tbsp grated fresh ginger
- 2 garlic cloves crushed
- 1.2 cups 300 ml coconut milk
- Juice and zest of 1 large lemon
Instructions
- Preheat oven to 350°F (180°C).
- Season cod with salt and pepper. Place in baking dish.
- In skillet, sauté onion in olive oil until soft. Add ginger and garlic.
- Stir in coconut milk, lemon zest, and juice. Simmer 2–3 minutes.
- Pour sauce over cod. Bake 20–25 minutes until flaky.
- Serve warm with sauce spooned over top.
- See full steps with tips & photos → https://mischacrossing.com/lemon-coconut-baked-cod/
Notes
- For added flavor, garnish with fresh chopped cilantro or parsley before serving.
- This dish pairs well with steamed rice, quinoa, or roasted vegetables.
- Ensure the cod is fully cooked by checking that it flakes easily with a fork and is opaque throughout.