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Lemon Pizza

Quick & Simple Meals
This Lemon Pizza is bright, herby, and refreshingly different. With a zesty garlic-lemon brine, gooey mozzarella, and a sprinkle of parmesan and fresh parsley, it’s the perfect citrusy twist on classic pizza—ideal for spring and summer.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 3
Calories 210 kcal

Ingredients
  

Pizza Dough

  • 1 ball homemade or store-bought pizza dough

Lemon Brine

  • 2 tbsp olive oil
  • 1 tbsp water
  • 1 tbsp parsley chopped
  • 1 garlic clove grated
  • 1 tsp lemon zest
  • 1 tsp lemon juice
  • ¼ tsp salt
  • ¼ tsp pepper

Mozzarella

  • 5 oz fresh mozzarella or ½ cup shredded

To Finish

  • 1 tbsp lemon juice
  • 2 tbsp parmesan grated
  • 1 tbsp parsley
  • Fresh black pepper

Instructions
 

  • Preheat oven to 500°F with stone inside.
  • Shape dough to 9×13 inch and place on parchment.
  • Mix brine ingredients in jar and shake until blended.
  • Dimple dough, spread brine, and top with mozzarella.
  • Transfer to hot stone and bake 8–10 minutes.
  • See full steps with tips & photos → https://mischacrossing.com/lemon-pizza/

Notes

  • Mozzarella Tip: If using fresh mozzarella, pat dry before placing on the dough to prevent excess moisture.
  • Add-Ons: Try adding ricotta, arugula, or prosciutto for a gourmet finish.
  • No Stone? Use an inverted baking sheet preheated in the oven as a substitute.