Lemon Shrimp Pasta
Bright, zesty, and full of flavor—this lemon shrimp pasta is a quick and elegant weeknight meal made with garlic butter shrimp, lemon zest, and fresh parsley tossed with perfectly cooked pasta.
Ingredients
- 8 oz pasta spaghetti or linguine
- 1 lb shrimp peeled and deveined
- 2 tablespoons olive oil
- 2 tablespoons butter
- 3 cloves garlic minced
- Juice and zest of 1 lemon
- Salt and pepper to taste
- 1/4 cup chopped fresh parsley
Instructions
- Cook pasta according to package instructions.
- Reserve 1/2 cup of pasta water before draining.
- In a large skillet, heat olive oil and butter over medium heat.
- Add garlic and cook until fragrant.
- Add shrimp, season with salt and pepper, and cook until pink.
- See full steps with tips & photos → https://mischacrossing.com/lemon-shrimp-pasta/
Notes
- Use jumbo shrimp for a more dramatic presentation.
- Add a pinch of red pepper flakes for a gentle heat.
- Great with a side of crusty bread or a green salad.