Low-Carb Garlic Naan
With melty mozzarella, almond flour, and aromatic garlic butter, this low-carb garlic naan is the perfect side for curries or a delicious snack on its own. Quick to whip up and oven-baked, it’s a grain-free, gluten-free comfort food dream.
Ingredients
- 1¾ cups pre-shredded/grated mozzarella
- ¾ cup almond meal/flour
- 2 tbsp natural unsweetened yogurt
- 1 egg
- ½ tbsp baking powder
- 2 tbsp butter melted
- ½ tsp garlic powder
- 1 tbsp fresh parsley chopped
Instructions
- Preheat oven to 375°F (191°C).
- In a bowl, mix mozzarella, almond flour, and yogurt.
- Microwave 1 minute, stir, then microwave 30 seconds.
- In a separate bowl, whisk egg and baking powder.
- Fold into cheese dough until well combined.
- Divide dough into 10 balls, flatten into ovals (¼ inch thick), and place on a baking sheet.
- See full steps with tips & photos → https://mischacrossing.com/low-carb-garlic-naan/
Notes
- Use coconut yogurt to make this dairy-free (excluding mozzarella).
- For crispier naan, broil for the last 1–2 minutes instead of baking.
- These reheat well—just toast in a skillet or oven.