Mediterranean Dipping Oil
A fragrant, herb-studded olive oil dip bursting with fresh oregano, mint, and thyme, plus tangy feta, olives, garlic, and a bright lemon-honey finish. Perfect for dunking warm crusty bread or drizzling over grilled vegetables and salads.
Ingredients
- ½ cup olive oil
- ⅓ cup fresh oregano chopped
- ¼ cup fresh mint leaves chopped
- ¼ cup fresh thyme
- ½ cup crumbled feta
- 2 garlic cloves crushed
- ½ cup chopped olives green and/or Kalamata
- Zest and juice of 1 lemon
- 1 tablespoon honey
- Salt to taste
Instructions
- In a bowl or shallow dish, combine olive oil, herbs, feta, garlic, olives, lemon zest and juice, and honey. Stir gently.
- Taste and add salt if needed.
- Serve with warm bread or let rest for 15 minutes before serving.
- See full steps with tips & photos → https://mischacrossing.com/mediterranean-dipping-oil/
Notes
- Make-Ahead: Mix up to 4 hours ahead and let rest, covered, at room temperature for deeper flavor.
- Herb Variations: Swap mint for basil or add chopped rosemary for a piney note.
- Spice Kick: Add a pinch of red pepper flakes or a drizzle of chili oil for heat.