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Mini Caramel Apple Bites

Quick & Simple Meals
Mini caramel apples made easy with apple balls, pretzel sticks, and a side of rich caramel dip. A fun, quick treat for any occasion!
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Prep Time 15 minutes
Total Time 15 minutes
Servings 24 mini apple bites
Calories 120 kcal

Ingredients
  

  • 6 large Granny Smith apples
  • 4 tablespoons fresh lemon juice
  • Pretzel sticks
  • Marzetti Old Fashioned Caramel Dip

Instructions
 

  • Fill a large bowl with cold water and stir in lemon juice.
  • Wash and dry apples.
  • Use a melon baller to scoop round balls of apple and place them in lemon water.
  • Once all apple balls are ready, remove from water and gently pat dry.
  • Use a chopstick to poke a small hole in the top of each apple ball, then insert a pretzel stick.
  • Serve immediately with caramel dip on the side.
  • See full steps with tips & photos → https://mischacrossing.com/mini-caramel-apple-bites/

Notes

  • Storage: These apple bites are best served fresh but can be stored in the fridge for a few hours if needed.
  • Variations: You can sprinkle a little cinnamon or finely chopped nuts on top of the caramel for extra flavor and texture.