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Moist Cornbread Recipe

Quick & Simple Meals
Sweet, tender, and perfectly moist cornbread made with buttermilk and a touch of honey — the ultimate side dish for any comfort meal.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 8
Calories 230 kcal

Ingredients
  

  • 1 cup yellow cornmeal
  • 1 cup all-purpose flour
  • 2/3 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup buttermilk
  • 1/2 cup melted butter
  • 1/4 cup vegetable oil
  • 2 large eggs

Instructions
 

  • Preheat oven to 400°F. Grease a 9×13-inch pan.
  • In a bowl, whisk together cornmeal, flour, sugar, baking powder, baking soda, and salt.
  • In another bowl, mix buttermilk, butter, oil, eggs, and honey.
  • Combine wet and dry ingredients. Stir until just mixed.
  • Pour into pan and bake for 20–25 minutes.
  • See full steps with tips & photos → https://mischacrossing.com/moist-cornbread-recipe/

Notes

  • For extra richness, substitute honey for some of the sugar.
  • Make muffins by dividing batter into a greased muffin tin and baking for 15–18 minutes.
  • Store leftovers in an airtight container for up to 3 days, or freeze for longer storage.