Mushroom Rice
A savory and aromatic side dish made with golden sautéed mushrooms, tender rice, and a touch of garlic — perfect for pairing with chicken, beef, or veggies.
Ingredients
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 small yellow onion finely diced
- 8 oz mushrooms sliced
- 2 cloves garlic minced
- 1 cup long-grain rice rinsed and drained
- 2 cups chicken broth
- Salt and pepper to taste
- Fresh parsley chopped (optional, for garnish)
Instructions
- Rinse rice until water runs clear. Slice mushrooms and dice onion.
- Heat butter and olive oil in a large pan over medium-high heat.
- Sauté mushrooms until golden and moisture evaporates, about 5–7 mins.
- Add onion and cook until soft, about 3–4 mins.
- Stir in garlic and cook 30 seconds.
- See full steps with tips & photos → https://mischacrossing.com/mushroom-rice/
Notes
- Swap chicken broth with vegetable broth for a vegetarian version.
- Add peas or spinach at the end for extra color and nutrients.
- Delicious served with grilled meats, tofu, or a fried egg on top.