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Mushroom Sandwich Melts

Quick & Simple Meals
These golden, cheesy mushroom sandwich melts are rich, savory, and deeply satisfying—perfect for lunch, dinner, or a cozy snack.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Calories 380 kcal

Ingredients
  

  • 2 tbsp butter
  • 1 medium onion thinly sliced
  • 8 oz mushrooms sliced (baby bella or white)
  • 2 garlic cloves minced
  • Salt and pepper to taste
  • 6 –8 slices sandwich bread
  • 1 1/2 cups shredded mozzarella or provolone cheese
  • Extra butter for bread

Instructions
 

  • In a skillet, melt butter and oil. Sauté onions 10 minutes until golden.
  • Add mushrooms, cook until browned. Stir in garlic, season to taste.
  • Butter bread slices. Layer cheese, mushroom mixture, more cheese, and top bread.
  • Cook sandwiches in skillet until both sides are golden and cheese is melted.
  • Slice and serve warm.
  • See full steps with tips & photos → https://mischacrossing.com/mushroom-sandwich-melts/

Notes

  • Use sourdough or rye bread for extra flavor and crunch.
  • Add a handful of spinach or arugula inside for a fresh twist.
  • These melt beautifully in a panini press or air fryer for an even crisp.