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Old-Fashioned Potato Salad

Quick & Simple Meals
This old-fashioned potato salad is the definition of comfort—tender potatoes tossed with creamy mayo, crunchy celery, and a hint of tangy mustard. A must-have side for backyard BBQs, potlucks, and family dinners, it’s a classic you’ll make again and again.
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Prep Time 15 minutes
Cook Time 10 minutes
Chill Time 4 hours
Total Time 4 hours 25 minutes
Servings 6
Calories 320 kcal

Ingredients
  

  • 6 medium potatoes cut into bite-sized chunks (about 2 pounds)
  • 1½ cups mayonnaise
  • 1 tablespoon white vinegar
  • 1 tablespoon yellow mustard
  • 1 teaspoon salt
  • ¼ teaspoon black pepper
  • 2 stalks celery chopped (about 1 cup)
  • 1 medium onion chopped (about ½ cup)
  • 4 hard-cooked eggs chopped

Instructions
 

  • Place potatoes in a large saucepan and cover with water.
  • Bring to a boil and cook for 10 minutes or until tender. Drain well.
  • In a large bowl, mix together mayonnaise, vinegar, mustard, salt, and pepper.
  • Add warm potatoes, celery, and onion. Toss gently to combine.
  • Stir in chopped hard-boiled eggs.
  • See full steps with tips & photos → https://mischacrossing.com/old-fashioned-potato-salad/

Notes

  • Make Ahead: Perfect to prep the night before for next-day serving.
  • Pickle Punch: Add a few tablespoons of dill pickle relish for extra tang.
  • Egg-Free Version: Omit the eggs and reduce mayo slightly if desired.
  • Mustard Options: Try Dijon or stone-ground mustard for a bolder taste.