One-Pan Lemon Chicken with Broccoli
This one-pan lemon chicken with broccoli is a vibrant, zesty dinner that comes together fast with minimal cleanup! Juicy chicken breasts are pan-seared and simmered in a lemon-garlic broth alongside crisp-tender broccoli for a wholesome, flavorful weeknight favorite.
Ingredients
- 3 –4 chicken breasts I used three particularly large ones
- 3 cups broccoli florets
- 1 cup chicken broth
- 1/4 cup fresh lemon juice about 1/2 small lemon
- 1 tablespoon olive oil
- 1/2 tablespoon minced garlic
- 1/2 teaspoon onion powder
- 1/2 teaspoon chili powder
- Salt and pepper to taste
- Chopped parsley and lemon slices for garnish
Instructions
- Heat olive oil in a skillet. Season chicken with spices and sear until golden.
- Add lemon juice and cook chicken on both sides until nearly done.
- Add broccoli, garlic, and chicken broth.
- Simmer until broccoli is tender and chicken is cooked through.
- Garnish with parsley and lemon. Serve warm.
- See full steps with tips & photos → https://mischacrossing.com/one-pan-lemon-chicken-with-broccoli/
Notes
- Cut large chicken breasts in half horizontally for quicker, more even cooking.
- Don’t skip the lid—steaming helps the broccoli cook evenly.
- You can substitute cauliflower or green beans for a different veggie twist.