One Pot Ground Beef Orzo Skillet
This One Pot Ground Beef Orzo Skillet is a cozy, flavorful dinner made with lean ground beef, tender orzo, spinach, and tomatoes all cooked together in a savory beef broth. It’s a fuss-free, 30-minute meal perfect for busy nights and picky eaters alike.
Ingredients
For the Skillet:
- 1 lb lean ground beef
- 1 cup orzo pasta
- 1 medium onion finely chopped
- 3 cloves garlic minced
- 1 can 14.5 oz diced tomatoes with herbs
- 2 ½ cups low-sodium beef broth
- 2 –2½ cups fresh spinach or other greens
- 1 tsp Italian seasoning
- Salt and black pepper to taste
- 1 tbsp olive oil
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add chopped onion and sauté until soft.
- Add ground beef, season with salt and pepper, and cook until browned.
- Stir in minced garlic and diced tomatoes. Simmer for 2–3 minutes.
- Pour in orzo and beef broth.
- Bring to a boil, then reduce heat and simmer for 10–12 minutes, stirring occasionally.
- Mix in fresh spinach and Italian seasoning until wilted.
- See full steps with tips & photos → https://mischacrossing.com/one-pot-ground-beef-orzo-skillet-recipe/
Notes
• For a creamier version, stir in a splash of cream or a handful of shredded cheese before serving.
• Swap spinach for kale, arugula, or even frozen peas.
• Orzo continues to soak up liquid as it sits—add a splash of broth to loosen leftovers.