Go Back

Parmesan Crusted Chicken with Creamy Garlic Sauce

Quick & Simple Meals
Crispy parmesan-crusted chicken breasts served with a rich, creamy garlic sauce — a restaurant-quality dinner that’s easy to make at home.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 2
Calories 600 kcal

Ingredients
  

  • 2 boneless skinless chicken breasts
  • 1/2 cup grated parmesan cheese
  • 1/2 cup panko bread crumbs
  • 2 teaspoons Italian seasoning
  • 2 large eggs beaten
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 4 cloves garlic minced
  • 1 cup heavy cream
  • 1 cup baby spinach optional
  • Salt and pepper to taste

Instructions
 

  • Pound chicken to even thickness and season.
  • Set up egg and panko-parmesan dredging stations.
  • Coat chicken and cook in oil and butter until golden.
  • Remove chicken. Add garlic, then cream to skillet; simmer until thickened.
  • Stir in spinach if using.
  • See full steps with tips & photos → https://mischacrossing.com/parmesan-crusted-chicken-with-creamy-garlic-sauce/

Notes

  • For extra flavor, add a pinch of red pepper flakes to the sauce.
  • Serve with pasta, mashed potatoes, or roasted vegetables.
  • Use fresh grated parmesan for best texture and taste.