Parmesan Garlic Chicken on the Griddle
This Parmesan Garlic Chicken is a simple but flavor-packed dinner made right on the griddle. Juicy chicken breasts are seared until golden, then topped with fragrant sautéed garlic and a generous layer of melted Parmesan cheese. It’s bold, low-carb, and comes together fast—perfect for weeknight meals or outdoor grilling!
Ingredients
- 4 boneless skinless chicken breasts (about 1.6 lbs)
- 4 cloves fresh garlic minced
- 1 cup grated Parmesan cheese
- 2 tbsp extra virgin olive oil
- 2 tsp dried Italian herbs oregano and basil
- Salt and pepper to taste
Instructions
- Preheat the Blackstone griddle to medium-high heat and drizzle with olive oil.
- Pat chicken breasts dry and season both sides with salt, pepper, and dried herbs.
- Sear the chicken for 5–7 minutes per side until golden brown and cooked through (internal temperature 165°F).
- Lower heat slightly, add minced garlic, and sauté for 1–2 minutes until fragrant.
- Generously sprinkle grated Parmesan over the chicken, cover with a lid or foil for 2–3 minutes until cheese melts.
- See full steps with tips & photos → https://mischacrossing.com/parmesan-garlic-chicken/
Notes
• You can also cook this in a skillet or on a stovetop griddle if needed.
• Freshly grated Parmesan melts better and has richer flavor than pre-packaged.
• Don’t skip the rest time—it keeps the chicken juicy!