Parmesan Roasted Cauliflower with Garlic & Thyme
This roasted cauliflower recipe is simple yet elegant, bringing together tender cauliflower florets, sweet roasted onion, and unpeeled garlic that turns buttery in the oven. A generous sprinkle of Parmesan adds savory depth, while thyme infuses everything with earthy aroma. It’s the perfect veggie side for weeknight dinners or holiday tables.
Ingredients
- 1 head cauliflower cut into florets
- 1 medium onion sliced
- 4 garlic cloves unpeeled
- 4 sprigs thyme
- 3 Tbsp olive oil
- Kosher salt & freshly ground black pepper to taste
- ½ cup Parmesan cheese grated
Instructions
- Preheat oven to 425°F; line a sheet pan.
- Toss cauliflower, onion, garlic, thyme, oil, salt, and pepper.
- Roast 35–40 minutes, tossing occasionally.
- Sprinkle Parmesan; roast 10–12 more minutes.
- Serve warm, discarding garlic skins and thyme stems.
- See full steps with tips & photos → https://mischacrossing.com/roasted-cauliflower/