Perfect Boiled Corn on the Cob
This easy method for boiling corn on the cob delivers crisp-tender kernels bursting with natural sweetness. Whether you’re serving it with grilled meats or a summer salad, it’s the perfect side that’s ready in just minutes.
Ingredients
- 6 ears corn husked
- 1 Tbsp fine sea salt + more to finish
- 2 Tbsp granulated sugar optional
- Butter for serving (optional)
- Freshly ground black pepper to taste (optional)
Instructions
- Fill a large pot halfway with water; bring to a boil with salt and sugar.
- Add corn; return to a boil, then simmer covered 5–7 minutes until crisp-tender.
- Remove corn with tongs; season with butter, salt, and pepper. Serve hot.
- See full steps with tips & photos → https://mischacrossing.com/perfect-boiled-corn-on-the-cob/
Notes
- For extra flavor, try boiling with a splash of milk and butter instead of sugar.
- Want spice? Sprinkle with chili powder and lime juice before serving.
- Great with BBQ chicken, burgers, or grilled veggies.